Smokehouse

On a visit to the Anchor Inn you may see our chefs stocking the smokehouse with locally sourced meat and fish, a wide range of game, cheeses, vegetables and much, much more.

Our smokehouse takes excellent produce and through the cold smoking process adds a delicious depth to the favour.

We use a traditional method known as cold smoking. During the smoking process we mix dried herbs with hardwood chippings, this method gives a more consistent depth of flavour.

One of the signature dishes at the Anchor Inn is the Smoked Platter which will give you the opportunity to sample a selection of our delicious smoked produce.

The Anchor Inn, 26 Court Street, Nayland, Colchester, CO6 4JL Tel: 01206 262313

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