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Building
on Carl’s experience as a chef in France, where fantastic ingredients from local markets shape the menu,
we have taken the concept one step further and have created our
own Heritage Farm and "kitchen garden" to provide
delicious fresh food ingredients with fantastic flavour to inspire
an outstanding menu.
Our aspiration is the
simplicity of delivering food to the table from the land closest
to it, but in a way that restores and conserves a natural working
landscape. Our visitors can therefore enjoy both our menus and
the delightful setting.
Join us for drinks, lunch
or dinner – in the bar, upstairs in our stylish restaurant, or
outside during finer weather.
The
perfect location to relax, enjoy and indulge.
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